Barracuda

27th November 2007

Fast expanding pub chain Barracuda needs user friendly and fully programmable ovens to ensure brand consistency as it expands the Varsity and Smith & Jones pub brands. A combination of Merrychef's MD1800 microcook ovens and EC401 and EC501 microwave accelerated convection ovens works perfectly to provide quicker cook times as the bulk of the groups food is served at lunchtime.

With the EC501 cooking at one fifth of the time it takes a conventional oven, it means Barracuda can serve food cooked to order in a fraction of the time.

Downloads

Download the PDF version of this document. Please Note : You may require Adobe Acrobat Reader to view these documents.