Greene King

7th August 2008

Merrychef fit for a Greene King

Leading pub retailer Greene King has whipped service times into shape with the use of Merrychef’s Accelerated Cooking Technology® in its Hungry Horse pubs.

David George, Greene King’s head of food development, says Accelerated Cooking Technology is an integral part of the company’s future food development plans as customers demand a combination of high quality food and increasingly speedy service:

“Our guests expect consistently fantastic food,” he said. “Time is always an issue, particularly during the day, and the Merrychef EC401 has become the hub of the Hungry Horse kitchen with a wide choice of baked and grilled items including our popular British Steak and Ruddles Ale Pie, Chicken New Yorker and breakfasts cooked perfectly within seconds.”

“Merrychef ovens are really simple to use, with minimal training necessary and maintenance is easy too, which is always a winner with operators,” David added.

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